Argentina 7: Valle De Uco Wineries

Previously on the Amazing Exclusive Race, one team of two raced into the city of Mendoza. There they set out to complete a winery tour challenge. After an enjoyable day, with lots of great wines tasted and excellent food eaten, they were the given the task of climbing into the high Andes. After glimpsing the mighty Aconcagua Mountain, the team was given their next clue and raced to the Florentino Bistro. Once there they answered the question provided by Organic Hobo and ate a tasty meal. They were then given another wine tour task. Ang and Simon were obviously super excited at the prospect of sampling more of Argentina’s best, and quickly fell asleep in the early hours of the morning.

Waking early for the third morning in a row, the team was picked up once again by Trout and Wine. They were joined by a team from Germany, another from England and the ever enthusiastic Chris and Rita of Team America. All four teams were then driven south to Valle De Uco.

The first stop was a new winery called Pulenta. There the teams were treated to a complete tour and great tasting experience. Then it was back in the van to the next destination, a tiny winery called La Azul.  There more wine was consumed, whilst the workers flushed a fermentation tank. After trying their range, the teams boarded the van for the short drive to the final destination, Salentein.

This is where Malbec gets made Barrels on their way to deliciousness
Pulenta’s tasting room Training the palate
An exceptional drop indeed Working through the reds
The racers pause for a moment during the tour Wine making art vs science!
The view towards the Andes Happiest Chateau in all the land
La Azul day beds La Azul tasting and fermenting room
Ang poses with the teams fantastic guide Virginia Ang has just been told they have Malbec
Steampunk wine making device

After walking through the expansive grounds, Simon and Ang received their next clue in the underground aging facility, a veritable temple of wine. Simon was amazed at the sheer scale of the wine cave. Ang was too, but knew just being amazed doesn’t win races, so she quickly read the clue. They were to fly to the city of Buenos Aires. Excited, the team raced back to the entry of the winery, but decided to sit down and eat one more fantastic Argentine asado before they were driven back to Mendoza.

The imposing entry to Salentein
Entry art More entry art
Main foyer of Salentein
Water feature sculpture
Welcome to the vineyard
View of the reception building and underground manufacturing facility
Vines! Emptying a vat
Wine making technology
Temple of wine (note the tiny grand piano)
Amazing wine cellar

Back at their hostel they checked the flights on the internet and found the earliest flight was at 7am the next morning. With nothing more to do, the team decided to head back to Florentino once again for dinner. While they waited for their meal, Simon and Ang both agreed that this leg was the tastiest leg of the Amazing Exclusive Race yet. Simon said “I don’t think I have every eaten that much steak ever in my life”. Ang was particularly fond of a variety of wine they got to try for the first time and said “Torrentes rekindled my love for white wines. I wish we could buy it in Australia”. They soon tucked into a great meal and headed back to their accommodation to sleep.

Early the next morning the team raced from their accommodation to the Mendoza airport (which even has its own vineyard). They boarded their flight to Buenos Aires and arrived soon after. Sharing a cab with an Australian American mixed team, the team was deposited into the heart of Palermo and checked into their hostel, the pit stop for this leg of the race. They were once again the first to arrive, continuing their unbroken winning streak.

Share

Argentina 5: Mendoza Wineries

Previously on the Amazing Exclusive Race, one team of two raced from the funky cultural town of Valparaiso to Santiago, the capital of Chile. Having received a clue to make their way to Argentina, they book a ticket on a fast Tica international bus over the Andes. While they waited over night for their bus to depart they checked out the city’s best eatery neighborhoods before they returned to their Plaza Del Armas hostel to rest ahead of the next day’s journey.

Waking late the next morning in true Latin American style, the team checked out of the hostel and raced to the bus station. They quickly boarded the midday bus to Mendoza and were soon heading east over the Andes towards Argentina. Their bus was virtually empty of passengers and made its way through vineyards and up the windy roads and switchbacks into the high Andes.

Bus station souvenirs? Climbing up into the Andes

At the integrated border control (Chilean and Argentine customs officials in the same booths side by side), they got their exit and entry stamps and were once again back in Argentina. The bus snaked its way down the valley towards Mendoza city where they arrived in the later afternoon at the bus station. The team raced to their accommodation and checked in. There they commenced their first Mendoza challenge, they were to wait until the morning when they would be given their next clue.

Snake road Decaying avalanche protection for a train line no longer functioning

Early the next morning, Simon and Ang were given their next task. They read the clue and couldn’t believe their luck. They were to set off with Trout and Wine tours on a trip around the wineries of Mendoza. Joining them on this challenge were teams from America, Paraguay, and England and New Zealand.

The first vineyard the teams visited was Mendel, a smallish place with limited production focusing on quality. There the team tasted a selection of wines and marveled at the wine making process, and the old adobe construction of the facility.

First winery of the tour Delicious Malbec
Mendel’s sorting room
Grapes ready for the next stage of wine making Picking out the twigs

Back in the van the teams all jumped and drove to the larger facility of Dante Robino. This vineyard produces about 100 times the production of the first. The group toured the architecturally designed facilities, then headed to the tasting room. Once again a range of great wines were drunk. For team Australia this was an education as they were able to try some varieties that were new for them. These included a glasses of Torrontés and Bonarda.

Late harvest grapes Old Dante truck
Vines! Argentine wine maker next to some barrels
Aging barrels with art works on display Barrel art
Wine bunker Dante’s tasting offerings
Dante Robino whites tasting… nice! Mighty Dante Malbecs

With tasting completed, the team raced back to the van and were driven to their next stop. Arriving at Topaz, they embarked on a quick tour and olive oil tasting before they entered the lunch room. There the team’s challenge was to eat a five course meal that, being in Argentina, involved a huge amount of meat and of course matching wines to suit each course. Simon remarked that “it was a ridiculous amount of meat, easily +800gs of prime Argentine beef, so while probably not good for your long term health, I could get used to doing this”. Sadly the challenge was over all too soon and the teams were allowed to leave the dining room.

Lunch at Topaz! Non beef entré
Beef based main (Argentina knows steak)

Despite wanting to have an afternoon nap, the team piled back into the van and drove to the last vineyard for the day, the historic Bodegas Lynch. Once again, the facility was of adobe construction, a large collection of historic gaucho ponchos and included a massive asado hall and the typical subterranean aging cavern. The final wine tasting was sublime. The team enjoyed the range of wines they tried and just wished that they could take time out from the race to arrange to ship some of the wines home.

HDR barrel bunker Final tasting stop for the day

With the final vineyard toured, the last glass sipped, Ang very merry and dancing around, the team received their next clue. They were to head back into the nearby Andes and on to Aconaguaga national park. Happy they had finished a great stage of the race, the team jumped back in the van and were driven back to their accommodation. There they enjoyed an involuntary rest period.

After waking, and because they had yet to have enough Malbec, the team headed out to dinner. They enjoyed another fine steak and with it more fine Malbec before returning once again to their accommodation for rest ahead of the next day’s challenges.

Pre dinner drinks Ang is still impressed by the Argentine Malbecs

….To be continued.

Share