Argentina 5: Mendoza Wineries

Previously on the Amazing Exclusive Race, one team of two raced from the funky cultural town of Valparaiso to Santiago, the capital of Chile. Having received a clue to make their way to Argentina, they book a ticket on a fast Tica international bus over the Andes. While they waited over night for their bus to depart they checked out the city’s best eatery neighborhoods before they returned to their Plaza Del Armas hostel to rest ahead of the next day’s journey.

Waking late the next morning in true Latin American style, the team checked out of the hostel and raced to the bus station. They quickly boarded the midday bus to Mendoza and were soon heading east over the Andes towards Argentina. Their bus was virtually empty of passengers and made its way through vineyards and up the windy roads and switchbacks into the high Andes.

Bus station souvenirs? Climbing up into the Andes

At the integrated border control (Chilean and Argentine customs officials in the same booths side by side), they got their exit and entry stamps and were once again back in Argentina. The bus snaked its way down the valley towards Mendoza city where they arrived in the later afternoon at the bus station. The team raced to their accommodation and checked in. There they commenced their first Mendoza challenge, they were to wait until the morning when they would be given their next clue.

Snake road Decaying avalanche protection for a train line no longer functioning

Early the next morning, Simon and Ang were given their next task. They read the clue and couldn’t believe their luck. They were to set off with Trout and Wine tours on a trip around the wineries of Mendoza. Joining them on this challenge were teams from America, Paraguay, and England and New Zealand.

The first vineyard the teams visited was Mendel, a smallish place with limited production focusing on quality. There the team tasted a selection of wines and marveled at the wine making process, and the old adobe construction of the facility.

First winery of the tour Delicious Malbec
Mendel’s sorting room
Grapes ready for the next stage of wine making Picking out the twigs

Back in the van the teams all jumped and drove to the larger facility of Dante Robino. This vineyard produces about 100 times the production of the first. The group toured the architecturally designed facilities, then headed to the tasting room. Once again a range of great wines were drunk. For team Australia this was an education as they were able to try some varieties that were new for them. These included a glasses of Torrontés and Bonarda.

Late harvest grapes Old Dante truck
Vines! Argentine wine maker next to some barrels
Aging barrels with art works on display Barrel art
Wine bunker Dante’s tasting offerings
Dante Robino whites tasting… nice! Mighty Dante Malbecs

With tasting completed, the team raced back to the van and were driven to their next stop. Arriving at Topaz, they embarked on a quick tour and olive oil tasting before they entered the lunch room. There the team’s challenge was to eat a five course meal that, being in Argentina, involved a huge amount of meat and of course matching wines to suit each course. Simon remarked that “it was a ridiculous amount of meat, easily +800gs of prime Argentine beef, so while probably not good for your long term health, I could get used to doing this”. Sadly the challenge was over all too soon and the teams were allowed to leave the dining room.

Lunch at Topaz! Non beef entré
Beef based main (Argentina knows steak)

Despite wanting to have an afternoon nap, the team piled back into the van and drove to the last vineyard for the day, the historic Bodegas Lynch. Once again, the facility was of adobe construction, a large collection of historic gaucho ponchos and included a massive asado hall and the typical subterranean aging cavern. The final wine tasting was sublime. The team enjoyed the range of wines they tried and just wished that they could take time out from the race to arrange to ship some of the wines home.

HDR barrel bunker Final tasting stop for the day

With the final vineyard toured, the last glass sipped, Ang very merry and dancing around, the team received their next clue. They were to head back into the nearby Andes and on to Aconaguaga national park. Happy they had finished a great stage of the race, the team jumped back in the van and were driven back to their accommodation. There they enjoyed an involuntary rest period.

After waking, and because they had yet to have enough Malbec, the team headed out to dinner. They enjoyed another fine steak and with it more fine Malbec before returning once again to their accommodation for rest ahead of the next day’s challenges.

Pre dinner drinks Ang is still impressed by the Argentine Malbecs

….To be continued.

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*
Website